About
Need help baking up some tasty treats? Or maybe you'd just like to expand your recipe arsenal? Our goal is to make baking easy with step-by-step video tutorials and detailed recipes. Come bake with us!Following
Links
Peanut Butter Chocolate Chip Cupcake
Click picture for recipe
These cookies are some of our favorites! They are so easy to make, but drizzling a little chocolate over the top gives them an elegant presentation. Create your own decorative patterns and have some fun! Find the full recipe here.
French Napoleons. Click the photo for link to the recipe!
What happens when you take the classic flavor of red velvet cake, zap it in the microwave in under two minutes, then serve it layered with nutella and cream cheese frosting in a jar? I’d tell you, but since making a batch of such cakes myself, I’ve been living on a golden cloud while a shirtless Fabio feeds me grapes and escargot. Dreamy, people. That’s what this cake is.
If you can’t do dreamy tonight, no worries. You can make this cake, layer it with all that crazy-headed goodness, then twist on a canning lid and toss it in the fridge until you’re ready to have your world rocked. Now what could be better than that? I’ll ask Fabio then get back to you on that one.
Red Velvet Nutella Cake-in-a-Jar
Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside.
Stir the red food coloring into the prepared cake batter. Spoon about 1 cup of cake batter into each jar. Cook one jar at a time in the microwave for 1-2 minutes, or until the cake is cooked through. Allow jars to cool slightly, then scoop the top half of cake from the jar. Spoon a tablespoon or so of Nutella into the center of the jar, top with a dollop of cream cheese frosting, then replace the top half of the cake back in the jar, add another layer of Nutella, then enough frosting to fill the rest of the jar.
Serve immediately or cover with a lid and store in the fridge or pop into the mail & surprise someone you love! Cakes should stay fresh in the fridge for up to 5 days, and can be mailed so long as they are topped with a canning jar lid and arrive at their final destination within 3 days.
(Source: blogs.babble.com)
Double Chocolate Brownie Dough ‘Blizzard’
Ingredients:
Banana Soft Serve or your favourite ice cream
Cocoa powder & peanut butter, to taste
Brownie dough balls (recipe below)
Toasted coconut, for garnish
Directions:
In a food processor, process your desired amount of frozen bananas until a creamy soft serve forms. We use 3 large bananas for 2 people. OR, simply grab your favourite ice cream and scoop it into the processor. Add cocoa powder and peanut butter, to taste and process until combined. Crumble 2-3 brownie dough balls into the processor and pulse until just combined.. Scoop into bowls or glass and crumble another ball on top with toasted coconut, for garnish.
Double Chocolate Brownie Dough Balls Recipe
Yield: 12 balls
Ingredients:
1/2 cup raw cashews
12 Medjool dates (1 cup packed & pitted)
2 tbsp cocoa powder
1/2 tsp pure vanilla extract
1 tbsp pure maple syrup
1/4 tsp kosher salt, or to taste
1/4 cup chocolate chips
1/4 cup shredded unsweet. coconut
1/4 cup chopped walnuts
Directions:
In a food processor, add the cashews and process until a fine crumb. Be sure not to over process and release the oils too much. Now add in the pitted dates and process until chunky. Add in the rest of the ingredients (except walnuts) and process until a dough forms. Stop to scrape down the sides of the bowl as necessary. Pulse in walnuts so they remain chunky. Add a bit more liquid sweetener if dough is too dry. Form into balls and store in fridge or freezer.
Check out these adorable melting snowman cookies! What a great idea for a wintery treat! Find the full recipe here!
